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Ember & Olive

Ember & Olive

Reserve a table

Wood fire, olive oil & long tables.

Wood fire, olive oil & long tables.

Wood fire, olive oil & long tables.

A Mediterranean kitchen built around one wood-burning hearth in the heart of Hayes Valley.

Tue–Sun · From 5:30 pm

Date

Fri, 14 Nov

Time

7:30 pm

Guests

2 people

Find a table

Since 2016

Everything we serve touches the fire: bread pulled from the oven at six, fish cooked over olive wood, vegetables blistered in the coals. Then a long pour of oil from our family grove in Puglia.

Everything we serve touches the fire: bread pulled from the oven at six, fish cooked over olive wood, vegetables blistered in the coals. Then a long pour of oil from our family grove in Puglia.

Everything we serve touches the fire: bread pulled from the oven at six, fish cooked over olive wood, vegetables blistered in the coals. Then a long pour of oil from our family grove in Puglia.

1

1

Wood-fired hearth

64

64

Seats, one long room

300+

300+

Bottles in the cellar

9

9

Years on Hayes St

Tonight’s menu

From the hearth.

From the hearth.

From the hearth.

Changes daily · Served family style

To begin

Hearth bread & grove oil

Sourdough from the oven, Puglian olive oil, sea salt

9

Burnt citrus olives

Castelvetrano, orange peel, fennel pollen

8

Whipped feta

Charred honey, thyme, warm flatbread

14

From the fire

Whole branzino

Cooked over olive wood, salsa verde, lemon

42

Lamb shoulder

Twelve hours in the embers, yogurt, sumac onions

48

Coal-roasted carrots

Harissa, labneh, pistachio dukkah

18

Warm olives & grove oil

Whole branzino, lemon

Lamb from the embers

The cellar

Small growers, mostly from the coast.

Small growers, mostly from the coast.

Small growers, mostly from the coast.

Three hundred bottles from Sicily, Crete, Lebanon and the Rhône, chosen by our sommelier Inès. Ask for the list or let us pour.

Frappato, COS

Vittoria, Sicily

16 / 64

Assyrtiko, Sigalas

Santorini, Greece

19 / 76

Château Musar

Bekaa Valley, Lebanon

24 / 98

Private dining

The long table, for up to 24.

A candlelit room behind the kitchen, a set menu from the fire and a sommelier who stays all night.

Plan an evening

Private dining

The long table, for up to 24.

A candlelit room behind the kitchen, a set menu from the fire and a sommelier who stays all night.

Plan an evening

Private dining

The long table, for up to 24.

A candlelit room behind the kitchen, a set menu from the fire and a sommelier who stays all night.

Plan an evening

Find us

412 Hayes Street

San Francisco, CA

Hours

Tue–Thu · 5:30–10 pm

Fri–Sun · 5:30–11 pm

Say hello

(415) 555-0192

table@emberandolive.co

A VIEWPHORIA concept

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